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fly2lunch.com Murphy's Original Steak House West Restaurant Information
Restaurant Information
Name: Murphy's Original Steak House West
Average props rating:
3.0 Props(3.0/5.0)
Restaurant location: A short drive from the airport
Hours:
      Sunday: unknown       Thursday: unknown
Monday: unknown Friday: unknown
Tuesday: unknown Saturday: unknown
Wednesday: unknown
Phone: (918)335-0606
Web site: http://www.dinksbbq.com
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Airport Information Weather by Weathermeister™
FAA information as of: 2026/01/22
Airport: Bartlesville Muni (BVO)
2 miles NW of Bartlesville
Sectional chart: Kansas City
      Latitude   Longitude
      36° 45' 48.0"N 96° 0' 40.2"W
      36° 45.801'N 96° 0.671'W
      36.76336111°   -96.01119444°
Elevation: 717 ft
Magnetic Variation: 3° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: See Rmk
Communications:
      CTAF and/or UNICOM: 122.825
      ARTCC: Kansas City
      Flight Service Station: 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 17/35
     Dimensions: 6850 x 100 ft
     Runway treatment: GRVD
     Edge lighting: MED

Services
Fuel types: 100LL,A+
Bottled oxygen: Low
Bulk oxygen type: None
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      City Of Bartlesville
      City Hall 401 S. Johnstone
      Bartlesville, Ok 74003
      918-338-4282
Manager:
      Mike Richardson
      401 Nw Wiley Post Rd.
      Bartlesville, Ok 74003
      (918) 661-3500
Destination airport
Bartlesville Muni
Aeronautical Chart
by skyvector.com


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Murphy's Original Steak House West Reviews

Rating: 3 out of 5.
Read about this place so flew up with my sons and borrowed the courtesy car to go eat. Their staple dish is called a "hot cheeseburger" that consists of a cheeseburger (or hamburger) patty on toast, topped with french fries and smothered in brown gravy. Healthy? Probably Not... Tastes Good? You Bet!
      Reviewed by Robert Ohrenberg on 2011-01-27  

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Airport Remarks
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