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fly2lunch.com Inn at Weathersfield Restaurant Information
Restaurant Information
Name: Inn at Weathersfield
Average props rating:
5.0 Props(5.0/5.0)
Restaurant location: A short drive from the airport
Hours:
      Sunday: unknown       Thursday: 1730-2200
Monday: unknown Friday: 1730-2200
Tuesday: unknown Saturday: 1730-2200
Wednesday: 1730-2200
Phone: (802)-26-3-92
Web site: http://www.weathersfieldinn.com/
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Airport Information Weather by Weathermeister™
FAA information as of: 2025/08/07
Airport: Hartness State (Springfield) (VSF)
869.2 nm from Cloquet/Carlton County on an initial heading of 97°
3 miles NW of Springfield
Sectional chart: New York
      Latitude   Longitude
      43° 20' 37.3"N 72° 31' 2.1"W
      43° 20.623'N 72° 31.036'W
      43.34372222°   -72.51727777°
Elevation: 578 ft
Magnetic Variation: 15° W
Traffic Pattern Altitude: 1678 ft MSL (1100 ft AGL)
Segmented Circle: N
Lighting: See Rmk
Communications:
      CTAF and/or UNICOM: 122.8 122.8
      ARTCC: Boston
      Flight Service Station: 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 05/23
     Dimensions: 5501 x 100 ft
     Runway treatment: NONE
     Edge lighting: MED

     Runway: 11/29
     Dimensions: 3000 x 75 ft
     Runway treatment: NONE
     Edge lighting: MED

Services
Fuel types: 100LL,A,A+
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      State Of Vermont
      219 N Main St
      Barre, Vt 05641
      802-272-7725
Manager:
      Christopher Beitzel
      219 N Main St
      Barre, Vt 05641
      802-272-7725
Departure airport
Cloquet/Carlton County
Aeronautical Chart
by skyvector.com

Destination airport
Hartness State (Springfield)
Aeronautical Chart
by skyvector.com


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Inn at Weathersfield Reviews

Rating: 5 out of 5.
Nice VT Country Inn, excellent restaurant (a little pricey) and tavern (more reasonable) menus. Call and they will pick you up. Spent the weekend and the food was fantastic. Had trout one night and veal bolognaise the other. Will definately repeat for a dinner flight or too this summer.
      Reviewed by Alasdair Crawford on 2009-01-05  

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