fly2lunch.com Air Base Cafe Restaurant Information

Restaurant Information

Name: Air Base Cafe

Average props rating:

No reviews have been added for this restaurant

Restaurant location: On the airport

Hours:

Sunday:	0900-1600	Thursday:	0900-1600
Monday:	0900-1600	Friday:	0900-1600
Tuesday:	0900-1600	Saturday:	0900-1600
Wednesday:	0900-1600

Phone: (503)842-1130
Web site: http://www.tillamookair.com/html/cafe.html
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Airport Information

Weather by Weathermeister™

FAA information as of: 2025/08/07
Airport: Tillamook (TMK)
45.7 nm from Fly 'n' W on an initial heading of 287°
3 miles S of Tillamook
Sectional chart: Seattle

	Latitude	Longitude
	45° 25' 5.7"N	123° 48' 51.7"W
	45° 25.095'N	123° 48.863'W
	45.41825°	-123.81438888°

Elevation: 39 ft
Magnetic Variation: 20° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: See Rmk
Communications:

	CTAF and/or UNICOM:	122.8 122.8
	ARTCC:	Seattle
	Flight Service Station:	1-800-WX-BRIEF

Non-commercial landing fee: N

Runway Information

	Runway: 01/19
	Dimensions: 2911 x 75 ft
	Runway treatment: NONE
	Edge lighting: MED

	Runway: 13/31
	Dimensions: 5001 x 75 ft
	Runway treatment: NONE
	Edge lighting: MED

Services
Fuel types: 100LL,A
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: None
Powerplant repair: None
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:

	Port Of Tillamook Bay
	4000 Blimp Blvd
	Tillamook, Or 97141
	(503) 842-7152

Manager:

	James Peak
	4000 Blimp Blvd
	Tillamook, Or 97141
	503-842-2413

Departure airport
Fly 'n' W

Aeronautical Chart
by skyvector.com

Destination airport
Tillamook

Aeronautical Chart
by skyvector.com

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Airport Remarks

ESTABD PRIOR TO 1959.
OCNL FLOCKS OF BIRDS ON OR NEAR ARPT.
(E94) SAWRS
ULTRALIGHT ACFT ON AND INVOF ARPT.
FOR CD CTC SEATTLE ARTCC AT 253-351-3694.
ACTVT REIL RWY 13; MIRL RWY 13/31 AND RWY 01/19- CTAF. PAPI RWYS 13 & 31 AND RWYS 01 & 19 OPER CONT.
ALTERNATE NUMBER: 503-812-6192
NRS FADED.
MARKINGS FADING AND CHIPPING.
MARKINGS FADING AND CHIPPING.