fly2lunch.com Abita Cafe Restaurant Information

Restaurant Information

Name: Abita Cafe

Average props rating:

(5.0/5.0)

Restaurant location: A short drive from the airport

Hours:

Sunday:	0800-1400	Thursday:	0800-2100
Monday:	0800-1400	Friday:	0800-2100
Tuesday:	0800-1400	Saturday:	0800-2100
Wednesday:	0800-1400

Phone: (985)400-5025
Web site: http://www.abitaspringscafe.com/
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Airport Information

Weather by Weathermeister™

FAA information as of: 2025/08/07
Airport: St Tammany Rgnl (L31)
651.1 nm from Ottumwa Rgnl on an initial heading of 169°
6 miles SE of Covington
Sectional chart: New Orleans

	Latitude	Longitude
	30° 26' 42.1"N	89° 59' 20.0"W
	30° 26.702'N	89° 59.333'W
	30.44504638°	-89.98889388°

Elevation: 38 ft
Magnetic Variation: 2° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: N
Lighting: See Rmk
Communications:

	CTAF and/or UNICOM:	122.8 122.8
	ARTCC:	Houston
	Flight Service Station:	1-800-WX-BRIEF

Non-commercial landing fee: N

Runway Information

	Runway: 18/36
	Dimensions: 3004 x 75 ft
	Runway treatment: NONE
	Edge lighting: MED

Services
Fuel types: 100LL
Bottled oxygen:
Bulk oxygen type:
Airframe repair: Minor
Powerplant repair: Minor
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:

	St Tammany Parish
	Po Box 628
	Covington, La 70434
	985-898-2362

Manager:

	Jim Ford
	Po Box 628
	Covington, La 70434
	(985) 898-2792

Departure airport
Ottumwa Rgnl

Aeronautical Chart
by skyvector.com

Destination airport
St Tammany Rgnl

Aeronautical Chart
by skyvector.com

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Abita Cafe Reviews

Rating: 5 out of 5.
http://www.abitaspringscafe.com

Land at St. Tammany Regional Airport (L31). Call Brent for transportation before you land and make arrangements to be picked-up (985) 400-5025. Great menu…Amazing Burgers!
Reviewed by Jeff Shultz on 2016-07-19

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Airport Remarks

FOR CD CTC NEW ORLEANS APCH AT 504-471-4350.
PAJA AND SKYDIVING ACT ON WKENDS.
DUSK-DAWN. MIRL RY 18/36 PRESET MED INTST.
OVERNIGHT RAMP FEE
SELF SERVICE FUEL AVBL 24 HRS WITH CREDIT CARD.