fly2lunch.com David Randall Restaurant & Airport Information

There are no restaurants known at David Randall. If you would like to add one, please click here.

Airport Information

FAA information as of: 2025/08/07
Airport: David Randall (4WN5)
690.4 nm from Baker-Sell on an initial heading of 310°
3 miles E of Balsam Lake
Sectional chart: Green Bay

	Latitude	Longitude
	45° 27' 25.2"N	92° 22' 41.9"W
	45° 27.421'N	92° 22.698'W
	45.45702611°	-92.37830583°

Elevation: 1155 ft
Magnetic Variation: 1° E
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: N
Lighting:
Communications:

	CTAF and/or UNICOM:
	ARTCC:	Minneapolis
	Flight Service Station:	1-800-WX-BRIEF

Non-commercial landing fee:

Runway Information

	Runway: 18/36
	Dimensions: 2552 x 65 ft
	Runway treatment: NONE
	Edge lighting: None

Services
Fuel types:
Bottled oxygen:
Bulk oxygen type:
Airframe repair:
Powerplant repair:
Customs airport of entry:
Customs landing rights:

Contact information
Owner:

	David Randall
	1740 108th St
	Balsam Lake, Wi 54810
	715-491-0322

Manager:

	David Randall
	1740 108th St
	Balsam Lake, Wi 54810
	715-491-0322

Departure airport
Baker-Sell

Aeronautical Chart
by skyvector.com

Destination airport
David Randall

Aeronautical Chart
by skyvector.com

Airport Remarks

PRVDD CLEAR 20:1 APCHS, CLEAR OBSTACLE FREE ZONE, AND CLEAR RY SAFTEY AREA.
CLSD WINTER MONTH,
80 FT WATER TOWER 3NM W, 425 FT TOWER & ANT 4 NM W, AND 90 FT SILO 800 FT W OF ARPT.
90 FT GRAIN LEG 650 FT WEST OF AIRSTRIP.
FOR CD CTC MINNEAPOLIS ARTCC AT 651-463-5588.