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fly2lunch.com Smokey's Grille Restaurant Information
Restaurant Information
Name: Smokey's Grille
Average props rating:
4.0 Props(4.0/5.0)
Restaurant location: On the airport
Hours:
      Sunday: 1100-2100       Thursday: 1100-2100
Monday: 1100-2100 Friday: 1100-2200
Tuesday: 1100-2100 Saturday: 1100-2200
Wednesday: 1100-2100
Phone: (231)539-8900
Web site: http://www.hoppieslanding.com/
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Airport Information Weather by Weathermeister™
FAA information as of: 11/18/2010
Airport: Pellston Rgnl Airport Of Emmet County (PLN)
191.1 nm from Crystal on an initial heading of 336°
1 miles NW of Pellston
Sectional chart: Lake Huron
      Latitude   Longitude
      45° 34' 15.3"N 84° 47' 48.1"W
      45° 34.255'N 84° 47.803'W
      45.57091667°   -84.79672222°
Elevation: 721 ft
Magnetic Variation: 06° W
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: Dusk-Dawn
Communications:
      CTAF and/or UNICOM: 123 123
      ARTCC: Minneapolis
      Flight Service Station: Lansing 1-800-WX-BRIEF
Non-commercial landing fee: Y

Runway Information
     Runway: 05/23
     Dimensions: 5401 x 150 ft
     Runway treatment: GRVD
     Edge lighting: MED

     Runway: 14/32
     Dimensions: 6513 x 150 ft
     Runway treatment: GRVD
     Edge lighting: HIGH

Services
Fuel types: 100LL & Jet A
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      Emmet County
      Us 31 N
      Pellston, Mi 49769
      231-539-8441
Manager:
      Kelly Atkins
      Us 31 N
      Pellston, Mi 49769
      231-539-8441
Departure airport
Crystal
Aeronautical Chart
by skyvector.com

Destination airport
Pellston Rgnl Airport Of Emmet County
Aeronautical Chart
by skyvector.com

Smokey's Grille Reviews

Rating: 4 out of 5.
According to the Unicom guy, the Village Inn closed a couple years ago, but in its place is a great restaurant on the second floor of the passenger terminal. Great timber lodge-style building with a taxidermy display on the first floor, hand-shellacked railings and a huge observation deck next to the restaurant.

Park at the FBO and walk about 150 yards to the passenger terminal. We were the only ones there and had ribs and a club sandwich made in about five minutes. Good food.
      Reviewed by Russell Robison on 2010-02-14  

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Airport Remarks
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