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Fly2lunch t-shirts Tiki Hut Restaurant Information
Restaurant Information
Name: Tiki Hut
Average props rating:
3.3 Props(3.3/5.0)
Restaurant location: On the airport
      Sunday: 0700-1600       Thursday: 0700-1600
Monday: 0700-1600 Friday: 0700-1600
Tuesday: 0700-1600 Saturday: 0700-1600
Wednesday: 0700-1600
Phone: unknown
Web site:
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Airport Information Weather by Weathermeister™
FAA information as of: 11/18/2010
Airport: St Lucie County Intl (FPR)
3 miles NW of Fort Pierce
Sectional chart: Miami
      Latitude   Longitude
      27° 29' 50.9"N 80° 22' 21.4"W
      27° 29.848'N 80° 22.357'W
      27.49747861°   -80.37263211°
Elevation: 24 ft
Magnetic Variation: 04° W
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: Y
Lighting: Dusk-Dawn
      CTAF and/or UNICOM: 128.2
      ARTCC: Miami
      Flight Service Station: Miami 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 10L/28R
     Dimensions: 4000 x 75 ft
     Edge lighting: MED

     Runway: 10R/28L
     Dimensions: 6492 x 150 ft
     Edge lighting: MED

     Runway: 14/32
     Dimensions: 4755 x 100 ft
     Edge lighting: MED

Fuel types: 100LL & Jet A
Bottled oxygen: None
Bulk oxygen type: High/Low
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: Y

Contact information
      St. Lucie County
      2300 Virginia Ave
      Ft Pierce, Fl 34982-5652
      Todd Cox
      St. Lucie County Intl Airport, 3000 Curtis King Boulevard
      Ft Pierce, Fl 34946
Destination airport
St Lucie County Intl
Aeronautical Chart

Tiki Hut Reviews

Rating: 1 out of 5.
      Reviewed by Salvatore Taglireno on 2021-01-23  

Rating: 4 out of 5.
Nice restaurant with view of apron and runway. Have a decent bar and chairs facing outside. Have been there twice for lunch and menu has quite a few options although fairly normal diner type fair. All in all, worth the trip IMO.
      Reviewed by Jim Stenberg on 2011-06-14  

Rating: 5 out of 5.
Next to Customs, Volo Av. Great food and service.
      Reviewed by Douglas Brickey on 2010-01-12  

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Airport Remarks

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