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fly2lunch.com Mezza Luna Restaurant Information
Restaurant Information
Name: Mezza Luna
Average props rating:
4.0 Props(4.0/5.0)
Restaurant location: A short walk from the airport (0.5mi or less)
Hours:
      Sunday: 0900-1400       Thursday: 0900-1400
Monday: Closed Friday: 0900-1400
Tuesday: 0900-1400 Saturday: 0900-1400
Wednesday: 0900-1400
Phone: (650)402-0575
Web site: http://info@pilotlightcafe.com
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Airport Information Weather by Weathermeister™
FAA information as of: 11/18/2010
Airport: Half Moon Bay (HAF)
5 miles NW of Half Moon Bay
Sectional chart: San Francisco
      Latitude   Longitude
      37° 30' 48.3"N 122° 30' 4.2"W
      37° 30.806'N 122° 30.070'W
      37.51344444°   -122.5011667°
Elevation: 66 ft
Magnetic Variation: 15° E
Traffic Pattern Altitude: 999 ft MSL (933 ft AGL)
Segmented Circle: Y
Lighting: Dusk-Dawn
Communications:
      CTAF and/or UNICOM: 122.8 122.8
      ARTCC: Oakland
      Flight Service Station: Oakland 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 12/30
     Dimensions: 5000 x 150 ft
     Edge lighting: MED

Services
Fuel types: 100LL
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      San Mateo County
      555 County Center, 5th Floor
      Redwood City, Ca 94063-1665
      650-573-3700
Manager:
      Mark Larson
      620 Airport Drive
      San Carlos, Ca 94070
      650-573-3700
Destination airport
Half Moon Bay
Aeronautical Chart
by skyvector.com

Mezza Luna Reviews

Rating: 4 out of 5.
Worth a stop if flying into Half Moon Bay. More formal dining, Italian theme and very good food and service.
      Reviewed by Joe Rogers on 2020-02-22  

Rating: 3 out of 5.
Fancy-looking place with friendly service. Food is fresh and appetizing, however my salmon ravioli was only "pretty good". Suspect other dishes are better.
      Reviewed by paul eastham on 2009-12-26  

Rating: 5 out of 5.
The Mezza Luna is a fine Italian restaurant located in Princeton-on-the-Sea - a short walk from the very southernmost tie-downs at HAF. The food is invariably very good; it is a white tablecloth and oil-and-balsamic-vinegar kind of place. The calamari is always great but I've never been disappointed by anything else I've had there either. Prices are on par with what you'd expect at a nicer restaurant.
      Reviewed by Chris Wilcox on 2007-10-28  

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