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Web site: http://sprucegoosecafe.com/ Update restaurant information (must be logged in)
Airport: Jefferson County Intl (0S9) 172.5 nm from Lenhardt Airpark on an initial heading of 340° 4 miles SW of Port Townsend Sectional chart: Seattle
Magnetic Variation: 21° E Traffic Pattern Altitude: 998 ft MSL (890 ft AGL) Segmented Circle: Y Lighting: Dusk-Dawn Communications:
Runway Information
Services Fuel types: 100LL Bottled oxygen: None Bulk oxygen type: None Airframe repair: Major Powerplant repair: Major Customs airport of entry: Y Customs landing rights: N Contact information Owner:
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Spruce Goose Cafe Reviews |
Rating: 5 out of 5.
Great service and views, good food and the best pie in the NW. TIP: Have them set your slice of pie aside when you get there, because they run out all the time. Reviewed by Greg Pyke on 2015-01-22 |
Rating: 5 out of 5.
Best fly-in restaurant I've ever been to! The service is great, the food is delicious, and the atmosphere feels like a throwback to general aviation's heyday. I've flown out of my way many times just to eat here. The ultimate $100 Hamburger! Reviewed by Kyle Saraceni on 2014-11-10 |
Rating: 4 out of 5.
The quintessential airport restaurant. Great food and good prices. On a nice day it is always crowded. Grabbing a seat on the deck while watching aircraft come and go is the best. Reviewed by Matt Shifrin on 2010-02-28 |
Rating: 5 out of 5.
I often take out-of-town guests here just for the food. You have to try the pie! It's the best I've found at ANY restaurant, whether or not it's at an airport. And the burgers and salads are great. Reviewed by Ed Bryce on 2008-06-21 |
Rating: 5 out of 5.
One of the true pleasures of a flight through the San Juan islands is a stop at the Spruce Goose. The pie is delectable, and the burgers are excellent. My favorite restaurant to fly into in the area. Lunch: $8-12 Reviewed by Christopher O'Connell on 2007-12-29 |
Rating: 4 out of 5.
Great food and atmosphere. It's a worth while destination. Reviewed by Dan Wolanski on 2007-12-02 |
Rating: 3 out of 5.
Best Pie in the West! Reviewed by bruce hinds on 2007-09-29 |
Airport Remarks |
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