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fly2lunch.com The Landing Zone Restaurant Information
Restaurant Information
Name: The Landing Zone
Average props rating:
3.0 Props(3.0/5.0)
Restaurant location: On the airport
Hours:
      Sunday: Closed       Thursday: 0800-1500
Monday: 0800-1500 Friday: 0800-1500
Tuesday: 0800-1500 Saturday: 0800-1500
Wednesday: 0800-1500
Phone: (831)759-9096
Web site: orderflyingartichoke.com
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Airport Information Weather by Weathermeister™
FAA information as of: 11/18/2010
Airport: Salinas Muni (SNS)
3 miles SE of Salinas
Sectional chart: San Francisco
      Latitude   Longitude
      36° 39' 46.0"N 121° 36' 22.8"W
      36° 39.766'N 121° 36.381'W
      36.66277778°   -121.6063611°
Elevation: 85 ft
Magnetic Variation: 16° E
Traffic Pattern Altitude: 885 ft MSL (800 ft AGL)
Segmented Circle: N
Lighting: Dusk-Dawn
Communications:
      CTAF and/or UNICOM: 119.4 122.95
      ARTCC: Oakland
      Flight Service Station: Oakland 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 08/26
     Dimensions: 6004 x 150 ft
     Edge lighting: MED

     Runway: 13/31
     Dimensions: 4825 x 150 ft
     Edge lighting: HIGH

     Runway: 14/32
     Dimensions: 1900 x 50 ft
     Edge lighting: None

     Runway: H1
     Dimensions: 90 x 90 ft
     Runway treatment: AFSC
     Edge lighting: FLD

Services
Fuel types: 100LL & Jet A
Bottled oxygen: High
Bulk oxygen type: None
Airframe repair: Major
Powerplant repair: Major
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      City Of Salinas
      200 Lincoln Ave
      Salinas, Ca 93901
      831-758-7214
Manager:
      Gary Petersen
      30 Mortensen Ave
      Salinas, Ca 93905
      831-758-7214
Destination airport
Salinas Muni
Aeronautical Chart
by skyvector.com

The Landing Zone Reviews

Rating: 3 out of 5.
Pretty reliable, mostly Mexican dishes but good and substantial. Priced about as you'd ecpect, fair.
      Reviewed by Joe Rogers on 2020-02-22  

Rating: 3 out of 5.
This restaurant has been through some changes in ownership in the past couple of years, but the current owners seem to have turned it into a place that I'll eat at again (not true of one of the prior owners, who in one case grossed us out with moldy ketchup -ewww!). The food is good and the service is quick and friendly.
      Reviewed by Chris Wilcox on 2007-10-28  

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