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fly2lunch.com The Casual Palate Restaurant Information
Restaurant Information
Name: The Casual Palate
Average props rating:
4.5 Props(4.5/5.0)
Restaurant location: On the airport
Hours:
      Sunday: 1130-2200       Thursday: 1130-2200
Monday: closed Friday: 1130-2200
Tuesday: closed Saturday: 1130-2200
Wednesday: 1130-2200
Phone: unknown
Web site: http://www.nu-cavu.com/
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Airport Information Weather by Weathermeister™
FAA information as of: 11/18/2010
Airport: Kobelt (N45)
3 miles NE of Wallkill
Sectional chart: New York
      Latitude   Longitude
      41° 37' 40.3"N 74° 8' 1.5"W
      41° 37.672'N 74° 8.025'W
      41.62787111°   -74.13375583°
Elevation: 420 ft
Magnetic Variation: 13° W
Traffic Pattern Altitude: See Remarks section below
Segmented Circle: N
Lighting: Ss-Sr
Communications:
      CTAF and/or UNICOM: 122.8 122.8
      ARTCC: Boston
      Flight Service Station: New York 1-800-WX-BRIEF
Non-commercial landing fee: N

Runway Information
     Runway: 03/21
     Dimensions: 2864 x 50 ft
     Edge lighting: None

Services
Fuel types: 100LL
Bottled oxygen: None
Bulk oxygen type: None
Airframe repair:
Powerplant repair:
Customs airport of entry: N
Customs landing rights: N

Contact information
Owner:
      Wallkill Airpark, Inc
      863 Plains Road
      Wallkill, Ny 12589
      845-255-1087
Manager:
      William Richards & Kay Hoiby-Griep
      Po Box 269
      Gardiner, Ny 12525
      845-255-1087
Destination airport
Kobelt
Aeronautical Chart
by skyvector.com

The Casual Palate Reviews

Rating: 4 out of 5.
First time here. Superior food, nice atmosphere. Trees at the end of runway make a steep approach helpful, at least in a Bonanza. Snow was poorly plowed and little area for parking aircraft. Not the restaurants fault. Turning off the runway on to the taxiway required me to go over some snow piles. It last snowed a week ago. No excuse.
      Reviewed by Glen Radovich on 2018-01-21  

Rating: 5 out of 5.
Heaven! Don't pass by this gem nestled out in the woods near the Hudson river. As a CFI at an area field, it's such a pleasure to take friends out here, and it's in the perfect position to make a return trip down past the skyline. Cool airport, awesome restaurant (not your usual airport field place, people actually drive out of their way to this place) definitely worth the stop by air. If I could just figure out how the runway lights work...
      Reviewed by Jeff Praskac on 2014-03-15  

Rating: 5 out of 5.
Great food and atmosphere... New name.. Not just an airport diner but a real destination. A "lodge" atmosphere, fireplace, real nice. You can taxi right up to the restaurant. Trees and a hill on the approach to the 30 foot wide runway. Great food!
      Reviewed by Tom Forleo on 2013-12-01  

Rating: 5 out of 5.
Now called Nu-Cavu and one of my favorite stops for lunch or dinner - it's a real restaurant - not your typical greasy spoon... Nothing better than the outside dining watching the planes come and go...
      Reviewed by Scott BrunnerScottB on 2013-08-04  

Rating: 4 out of 5.
Met some friends for dinner and have to say the place had a great atmosphere, interesting menu and excellent food. Plenty of parking on the grass right outside. Watch the trees landing from the west.
      Reviewed by Alasdair Crawford on 2008-09-11  

Rating: 4 out of 5.
This is a more relaxed airport. After I shut down the engine I saw a few people playing frisbee and others enjoying happy hour. Inside you will find a rustic restaurant that I am guessing has a lively weekend life. The food was fantastic! I recommend the pizza w/ shrimp. My wife enjoyed the beer selection! I will definately go back.
      Reviewed by Ryan Ragan on 2008-07-08  

Rating: 5 out of 5.
When you taxi up from the runway, you can see right away this is no ordinary $100 hamburger. The Casual Palate looks like a mountain lodge. There is a huge fireplace and beams on the ceilings. The food is very interesting and unique. I haven't gotten the same thing anytime I've gone. This is the airport restaurant I bring all my friends to when I want them to see a great ride up the Hudson Corridor and awesome food.
      Reviewed by Allan Beiderman on 2007-11-23  

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